OUR OBANZAI
Obanzai (おばんざい) is a traditional style of Japanese home-cooked cuisine, celebrated for its simple, seasonal, and healthy dishes made with the freshest ingredients. Featuring tofu, seasonal vegetables, fish, and pickled items, Obanzai brings the flavors of a traditional Japanese household to your table. At MAME JAPANESE we prepare up to 12 different Obanzai dishes daily — choose 9 to create your perfect home-style meal!

OUR ONIGIRI
Our onigiri are made fresh daily, with the finest ingredients and the care of home-style cooking. Each rice ball is shaped by hand and filled with traditional, flavorful ingredients like pickled plum, kombu kelp, and more. With a legacy rooted in Japanese culinary traditions, we bring the authentic taste of freshly made onigiri to your table, just like in a home in Japan. Experience the true essence of Japan in every bite.

OUR TOFU
Our tofu and soy milk are made fresh daily, giving them a flavor and texture you won’t find in store-bought varieties. Learned at Kiyotsuya, our family owned tofu shop since three generations, we bring you the true taste of tradition in every bite.
