OUR CONCEPT
Our family has always loved fresh and daily made food with seasonal flavours.
Rooted in the heart of downtown Tokyo, our family has been crafting fresh, seasonal dishes for generations.
We bring home-style, healthy meals to your table, so you can feel right at home.
OUR HISTORY
Our family has owned a tofu shop for three generations in Higashi-Ojima, downtown Tokyo.
We specialize not only in fried tofu (揚げ豆腐, agedōfu), but also in tofu pudding, soy milk, shiraae (白和え), and more.
